No place like home
Chicken and beef skirt kabobs, or dinner+leftovers as we like to call them at home.
I’m not much of a cook, and the few things that I venture to try to prepare on my own I grill.
For the price of a single outing to a restaurant, a trip to the grocery store provides up to six meals that can help us save some dough… to maybe go out for dinner this weekend?
Saving money by cooking at home is certainly no innovation, but it seems that every time I do, I scratch my head and ask myself, “why aren’t we doing this more often?”
Written on May 6, 2012